John Baldessari
Other books by this author
"Konzept"--Kunst
John Baldessari
"Konzept"--Kunst

Again the metaphor problem and other engaged critical discourses about art

Baldessari
Brown and green and other parables
John Baldessari
Brown and green and other parables
Close Cropped Tales
John Baldessari
Close Cropped Tales

Drift
Four events and reactions
John Baldessari
Four events and reactions
Funky lessons
John Baldessari
Funky lessons
Ingres and other parables
John Baldessari
Ingres and other parables

John Baldessari
John Baldessari
John Baldessari
John Baldessari

John Baldessari

John Baldessari
John Baldessari
John Baldessari
John Baldessari
John Baldessari habla con Analia Saban
John Baldessari
John Baldessari habla con Analia Saban

John Baldessari Hans Ulrich Obrist
John Baldessari, Barbara Bloom
John Baldessari
John Baldessari, Barbara Bloom

John Baldessari, from life

John Baldessari: a different kind of order (Arbeiten 1962 - 1984). Ausstellung im Museum Moderner Kunst Stiftung Ludwig, Wien, 4.4. - 3.9.2005

John Baldessari: Prima Facie
Künstler--Bücher I
John Baldessari
Künstler--Bücher I

L.A. pop in the sixties
Miracle chips ®
John Baldessari
Miracle chips ®
Ni por ésas =
John Baldessari
Ni por ésas =
Nose peak
John Baldessari
Nose peak

Parkett John Baldessari Carol Bove Josiah Mcelheny Philippe Parreno

Paul Pfeiffer
Photo-collages for Tristram Shandy
John Baldessari
Photo-collages for Tristram Shandy

Pulcherrimae strade

Richard Allen Morris

That Bodies Speak Has Been Known For A Long Time

The metaphor problem again
The telephone book
John Baldessari
The telephone book
The Telephone Book (With Pearls)
John Baldessari
The Telephone Book (With Pearls)
This Not That
John Baldessari
This Not That
Throwing a ball once to get three melodies and fifteen chords
John Baldessari
Throwing a ball once to get three melodies and fifteen chords
Throwing three balls in the air to get a straight line
John Baldessari
Throwing three balls in the air to get a straight line

TV generations

Two Gestures and One Mark

Yours in Food, John Baldessari