Wall of Chefs

In round one, the four home cooks make their Crowd-Pleasers, in round two, they create a dish using ricotta, leeks, and sriracha sauce, three staple ingredients in the home fridge...

Stymied by Chef Massimo Capra’s sun-dried tomatoes in the Chef’s Fridge round, the home cooks struggle for a fresh approach. And pride is on the plate as the home cooks seek to rep...

One home cook attempts to make a crowd-pleasing dish that’s nutritious and delicious, and the Wall of Chefs kitchen explodes with culture in the Chef’s Fridge round, which features...

The energy is high when four home cooks, who are determined to give it their all from the start, enter the Wall of Chefs kitchen. There’s a fantasy in the Crowd-Pleaser round, but...

In a high stakes Chef’s Fridge round, Chef Lynn Crawford challenges the home cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese, and turkey! The c...

The power of an ingredient should never be underestimated, and the home cooks feel it when working with speck in the Chef’s Fridge round and then while creating a restaurant-worthy...

When crowd-pleasing tacos fall apart, a home cook’s future is on the line and it’s a spicy second round when Chef Michele Forgione’s fridge is opened up to reveal….’Nduja. In the f...

A bitter ingredient in Chef Dale Mackay’s fridge leaves the home cooks in a quandary and they are then charged with making a restaurant-worthy dessert inspired by Chef Guy Rawlings...

It’s time to turn up the heat! Chef Corinna Mozo brings Cuban ingredients to the Chef’s Fridge round when the home cooks have to make a dish using chipotle peppers, taro root, and...

It's grace under pressure as the home cooks attempt to wow a star-studded wall of chefs. They must think outside the box to create a dish from Chef Rob Feenie’s fridge using gem le...

A home cook tries to rewrite the rules of mixing seafood and dairy in the Crowd-Pleaser round, and everyone tries to make magic out of the romano beans in Chef Susur Lee’s fridge....

One home cook tries to pull out crowd-pleasing wontons in 30 minutes, and it’s a sweet, sour, and spicy Chef’s Fridge round as the home cooks use Chef Nuit Regular’s Thai ingredien...

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round, and the home cooks don’t know which way the feta will crumble when they’re aske...

The chefs question whether ketchup can make a crowd-pleasing Pad Thai, and it’s all frowns when the home cooks are asked to use one of Chef Danny Smile’s favourite fridge ingredien...

The chefs question a home cook’s idea to relive the 90’s in the Crowd-Pleaser round, and a Japanese turnip has everyone reeling when Chef Jesse Vergen’s fridge is opened. In the en...

Four international dishes take the wall of chefs on a culinary trip around the world in the Crowd-Pleaser round, and the home cooks walk the line when challenged to use face-burnin...

It’s a crowd-wowing first round when a home cook attempts to make hand-rolled pasta in 30 minutes, and Chef Jinhee Lee tests the home cooks’ knowledge of the Korean pantry when she...

One home cook asks the wall of chefs to commit to her “engagement hash” in the Crowd-Pleaser round, and wee capers present big problems for the home cooks as they open Chef Alida S...

An unconventional approach to a Middle Eastern favourite has the chefs questioning one home cook’s ability to please a crowd, and the strong flavours of blue cheese, broccoli, and...

Wild game and squid ink make for an exciting opening round, and it’s curry in a hurry when the home cooks create dishes using the South Asian ingredients in Chef Meeru Dhalwala’s f...