It's Alive! With Brad

In episode 1 of 'It's Alive' with Bon Appétit test kitchen manager Brad Leone, we follow him through his process of brewing his own kombucha. Main takeaways include: be creative, k...

Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it...

For episode 3 of "It's Alive," Bon Appetit Test Kitchen Manager, Brad Leone, visits Suarez Family Brewery in Livingston, NY. Brewmaster, Dan Suarez, may realize he's in for a littl...

Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't...

Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of "It’s Alive," and this time he’s making corned beef. Brad guides you through the process of celebrating St....

Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crow...

Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to dr...

Bon Appétit test kitchen manager, Brad Leone, is back with episode 8 of "It’s Alive," and this time he's bringing the fire with his homemade hot sauce.

Bon Appétit test kitchen manager, Brad Leone, is back with episode 9 of It's Alive. This time Brad takes his skills out of the kitchen and into the woods to teach you how to build...

Bon Appétit test kitchen manager, Brad Leone, is back with episode 10 of It's Alive. Brad uses the multi-zone campfire he built in the previous episode to whip up a delicious seafo...

Bon Appétit test kitchen manager, Brad Leone, is back with episode 11 of It's Alive. Join Brad as he prepares a breakfast feast with his multi-zone campfire. He ends up with a deli...

Bon Appétit test kitchen manager, Brad Leone, is back with episode 12 of It's Alive. Brad wraps up his camping series with some delicious campfire cooked BBQ ribs, corn on the cob,...

In this special edition of It's Alive, Bon Appétit Test Kitchen Manager Brad Leone shows you that he's not perfect. Despite a nearly flawless record thus far, Brad demonstrates he...

Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of...

Bon Appétit Test Kitchen Manager Brad Leone is back with episode 15 of It's Alive. Brad takes a trip to Duxbury, Massachusetts to visit the folks at Island Creek Oyster to see what...

Bon Appétit Test Kitchen Manager Brad Leone is back with episode 16 of It's Alive. Brad takes a trip to Portland, Oregon to literally see how the sausage is made. He's joined by El...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 17 or "It's Alive," and this time he's making a fermentation classic: sauerkraut. Join Brad as he turns some cabbage...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 18 or "It's Alive," and this time he's making kimchi. Join Brad as he battles test kitchen distractions and rubber g...