Ainsley Harriott's Street Food

Istanbul is the city that bridges Europe and Asia, but what does that mean for a traveller looking for great places to eat? On the European side of this city, you can sit on a tiny...

Ainsley has family roots in Barbados and has come here many times on holiday but up until now he hasn’t seen much of the island's real food. That’s about to change as he leaves the...

It’s minus 10 degrees in Reykjavik, the world’s northern most capital city and it’s snowing! So where’s the street food? Ainsley sets out to find how the food-loving people of Icel...

Bypassing Tokyo and Kyoto, Ainsley travels to Osaka. It’s not usually on the tourist trail, but this is the city locals call ‘Japan’s Kitchen’. In Osaka people greet each other wit...

Sitting at the toe of Italy, Sicily has a complex history and one that is easily discovered through the food of this vibrant city. Here you can eat sardines stuffed with Arabian nu...

On his trip to Taipei, Ainsley discovers the Mazu Temple market, a warren of street food shacks that have formed a village serving fragrant braised fish, chilli pork stir-fries and...

When Ainsley arrives in Amman, he discovers that Jordan is a new country, but its food has roots deep in the history of the Middle East. The cuisine encomopasses slow cooking-style...

Fez is a World Heritage Site and for Ainsley it’s an opportunity to step back in time and enjoy the truly authentic flavours of Morocco. The spice shops sell preserved lemons, oliv...

Chorizo, paella and tortilla are staples at street food markets across the world... but not in Madrid! Here, street food is banned. Ainsley sets out to discover why this is so and...

Ainsley starts with the classics, he wants to try satay and coconut rich laksas in the place where they were made famous but on a trip into the countryside he also discovers how lo...