MUNCHIES Guide to...

MUNCHIES presents a series of guides to eating in some of the best destinations around the world, from Welsh lamb to tacos in Oaxaca, and truffle hunting in Oregon.

• Ep 1

  1.Sweden

  13-11-201845m

  From reindeer meat to fermented herring, Ivar Berglin explores the dishes that define Sweden and discovers how New Nordic Cuisine is shaping the future.

• Ep 2

  2.Washington

  13-11-201845m

  Host Tarik Abdullah kicks off his journey to the Emerald State with a taste of Seattle's classics, including coffee, seafood, teriyaki, and late-night burgers at Dick's Drive-In.

• Ep 3

  3.Wales

  20-11-201845m

  From artisanal chocolate to foraging chefs, Charlet Duboc explores the surprising and delicious cuisine of Wales.

• Ep 4

  4.Oregon

  20-11-201845m

  Gabi Chai traverses Oregon to uncover the state's natural culinary bounty and finds incredible food, wine, and truffles on her travels.

• Ep 5

  5.Vegas

  27-11-201845m

  Las Vegas native Braydon Szafranski travels off the strip and explores the very best to eat and drink in his hometown.

• Ep 6

  6.Oaxaca

  27-11-201845m

  Host Daniel Hernandez eats his way to the heart and soul of Oaxaca, Mexico, sampling everything from specialties at local markets to psychedelic mushrooms.

• Ep 7

  7.Bohemia

  04-12-201845m

  Prague native Hannah Saleh eats her way through the region of Bohemia, from forgotten traditional recipes to happy meat.

• Ep 8

  8.Basque Country

  04-12-201845m

  Host Irene Peralta discovers Basque cuisine in all its strange and delicious forms, from fresh goose barnacles to crystallized fish scales.

• Ep 9

  9.Northern England

  11-12-201845m

  Ben Ferguson travels to Northern England to discover the best foods his native land has to offer, from the freshest seafood to the infamous chicken parmo.

• Ep 10

  10.Berlin

  18-12-201845m

  Kavita Goodstar explores Berlin, eating quintessentially German dishes and newcomer cuisines, while showing a side of the city that outsiders don't often get to know.