It's Alive: Goin' Places
Building on what fans already love about “It’s Alive,” this program features even more of Bon Appétit's test kitchen manager Brad Leone (and his hijinks). Each season features a different culinary destination for Brad to learn about the culture, specialties, and tastes of the region.
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Cast
Seasons
In season 1, Brad travels to central Texas.
1.Brad Goes Ranching in Texas
9.021-02-201915mJoin Brad Leone on Roam Ranch in Central Texas for the inaugural episode of It's Alive: Goin' Places! Brad learns all about regenerative land management, bison and (surprisingly de...
2.Brad Tries Pottery
8.021-02-201915mJoin Brad at Keith Kreeger Studios in Austin, Texas as he learns how to make ceramics, from wedging clay and using a wheel to glazing and firing. Spoiler alert: Brad actually makes...
3.Brad Distills Sotol
21-02-201915mJoin Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country.
4.Brad Makes Tortillas
21-02-201915mJoin Brad at Suerte in Austin, Texas as Chef Fermín Nuñez teaches him how to make corn tortillas from scratch. Will Brad earn his road dog status? Will he learn what "Gucci" means?...
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