Huang's World
Huang's World
TV ShowReturning Series

Huang's World

10.0 / 10
2016
2 seasons
18 episodes
RealityDocumentary

The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.

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Cast

Seasons

Meet Eddie Huang. He went to law school, told jokes, sold weed, did molly, opened a restaurant, wrote a bestseller, and now he’s here, drinking burgundy in Burgundy, eating anciently in Istanbul, and dropping lines like “the politics is in the plate.”

  • Jamaica

    1.Jamaica

    28-04-201644m

    Eddie goes to Jamaica to learn about the country's economic struggles after its independence in 1962, and what it means to be free in a developing country.

  • Sicily

    2.Sicily

    05-05-201644m

    Eddie heads to Sicily to discover the ancient Arabic and African influence on Sicilian culture and cuisine.

  • Borderlands

    3.Borderlands

    12-05-201644m

    Eddie travels along the border of Mexico to discover the dynamic between a developing country and a first world super power.

  • Burgundy

    4.Burgundy

    19-05-201644m

    Eddie spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine.

  • Istanbul

    5.Istanbul

    26-05-201644m

    Eddie Huang goes to Istanbul to eat the diverse food of the region, and ends up experiencing firsthand the changing religious landscape of a once cosmopolitan society.

  • Orlando

    6.Orlando

    02-06-201644m

    Eddie Huang goes home to spend Chinese New Year with his family and reflect on how the bizarre culture in Orlando, Florida has influenced his life and career.

  • Taiwan

    7.Taiwan

    09-06-201644m

    Eddie goes to his parent's homeland and explores the complex history of the Taiwanese people to try and understand his own cultural identity.

  • China

    8.China

    16-06-201644m

    Eddie goes to China with his parents to discover his heritage as a Taiwanese-Chinese-American, and to explore the most important dish of his life: Red Cooked Pork.

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