Jamie at Home

Jamie's garden is bursting with tomatoes of every size, shape and colour. The freshness and vibrancy of the dishes Jamie makes leaves you in no doubt that growing your own tomatoe...

This week Jamie prepares some meals using courgettes.

This week sees Jamie showing how to have the perfect barbecue. He also shows how to make a perfect marinade.

Jamie shows how easy it is to grow vegetables and fruit in your own back garden.

Under-rated members of the allium family take centre-stage: that's onions, garlic and leeks. Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese...

Purple, white and gold carrots, pink and white striped beetroots. The garden throws up a rainbow-coloured variety of beautiful carrots and beets that form the basis of Jamie's rec...

Everyone loves potatoes and Jamie is no exception. He enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their...

This week Jamie creates a pork goulash and a smoked salmon dish.

Jamie makes a risotto, brushetta and stroganoff using wild mushrooms.

When he is invited out on a shoot Jamie takes a look at game birds used in cooking.

Of course Jamie's talking about pumpkins and squash, and his garden has a bumper crop of fascinating varieties, shapes, colours and textures. Jamie takes them to the kitchen and m...

From Italian leaves to roots and hardy herbs, a quick trip round Jamie's veg patch produces an array of colourful ingredients to make inspired winter salads.