Andrew Zimmern's Driven by Food
Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.
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Cast
Seasons
1.Hyderabad
12-04-2016Hyderabad, gateway to south India, is an ancient city with a modern mix of cultures. Following his cabbies' tips, Andrew learns how 400-year-old Sultan recipes mix with new flavors...
2.Rio de Janeiro
16-08-2016Three cabbies take Andrew to very different parts of Rio, and he experiences everything from a fun beachside sport to the positive side of a notorious favela. He also eats at a nei...
3.Bangkok
23-08-2016Andrew is learning from the locals in Bangkok with the help of two cab drivers. He'll meet a famous shoe designer, check out Bangkok's notorious nightlife, watch the art of Muay Th...
4.Medellin
30-08-2016Andrew Zimmern's taxi drivers show him very different sides of Medellin, from Paisa hospitality to Pablo Escobar tours. They'll play an explosive game of Tejo, eat roadside steaks...
- Ep 5
5.Nashville
06-09-2016Andrew's been to Nashville before, but he's never seen the insider's city. His taxi driver, Finn, takes him to a "meat and three," a cookout at a hometown chef's heritage farm and...
6.Chicago
06-09-2016Andrew Zimmern explores Chicago with two cabbie guides, one from Chicago and the other a transplant from Pakistan. He visits insider spots like an unmarked Krygz restaurant, cheers...
- Ep 7
7.London
13-09-2016Three hackney cabbies show Andrew Zimmern their favorite local spots in London. He hangs out in a cabbie diner near Buckingham Palace, plays darts at a pub that's been open since 1...
8.Berlin
20-09-2016Andrew Zimmern leaves his Berlin itinerary up to two taxi drivers, one from the East side of the city and the other from the West. He eats currywurst and haute cuisine at his cabbi...
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