Destination Flavour Scandinavia

In Copenhagen, Denmark Adam learns the art of making the perfect cup of the Danish coffee before heading off to investigate the region. He meets Claus Meyer, the godfather of the N...

Adam meets Meik Wiking, the director of The Happiness Institute in residential Copenhagen. Together they cook the Danish national dish stegt flaesk (pork belly with parsley sauce)...

Adam again catches up with Claus Meyer the godfather of the New Nordic Food Revolution, who shows him the reach of his food movement inside a historic maximum security jail. Adam s...

In Stockholm, Sweden, Adam is inside the daring kitchen of chef Niklas Ekstedt’s Michelin restaurant (and namesake) Ekstedt. Here, Niklas shows Adam his rustic pre-electricity styl...

Adam is in the Swedish city of Malmö to visit the kitchen of Titti Qvarnström, the first Swedish female chef awarded a Michelin Star for her restaurant Bloom in the Park. Adam visi...

Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution. Adam enters the Mathallen Food market in Oslo, the new centra...

Adam is 78 degrees north in the remote Artic Svalbard archipelago at the world’s most northern fine dining restaurant, Huset. Adam meets Jason Roberts, an Australian who has lived...