
Restaurant Startup
Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.
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Cast
Seasons
- Ep 1
1.Exotic Eats, U.S. Currency
08-07-201443mJoe Bastianich and Tim Love decide whether or not to invest in Kraken Congee in Seattle, Wash. or Ramy's Falafel Fusion in Portland, Ore.
- Ep 2
2.A Truck Load of Money
15-07-201443mFood trucks are featured, including Baby's Badass Burgers in Los Angeles; and Bacon Bacon in San Francisco, which features a bacon-theme menu.
- Ep 3
3.Cold Cash for Warm Bread
22-07-201443mBaked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who cam...
- Ep 4
4.Small Plate, Big Money
29-07-201443mTwo fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best friends; and a husband-and wife team who want to grow their charc...
- Ep 5
5.Pasta-Bilities for Investment
05-08-201443mTwo pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a main ingredient; and a ravioli tasting bar featuring unusual fl...
- Ep 6
6.Sweet Investment
12-08-201443mCalifornia natives have a idea of infusing bacon and chocolate. A couple from Oakland hope to sell alcohol infused marshmallows.
- Ep 7
7.Comfort Food Cash-in
19-08-201443mJoe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n’ Cheese. By adding artisanal cheeses and high-end in...
- Ep 8
8.The Best Ingredient for Investment
26-08-201443mA chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.
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