A Chef's Life
A Chef's Life
TV ShowCanceled

A Chef's Life

10.0 / 10
2013
5 seasons
60 episodes
RealityDocumentary

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

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Trailer

A Chef's Life Season 2 | Coming October 2014 | PBS Food

Where to Watch(AU)

YouTube TV
YouTube TV
PBS
PBS
PBS Documentaries Amazon Channel
PBS Documentaries Amazon Channel
PBS Living Amazon Channel
PBS Living Amazon Channel
Thirteen
Thirteen
WETA+
WETA+

Streaming data provided by JustWatch via TMDB.

Cast

Seasons

  • Sweet Corn & Expensive Tea

    1.Sweet Corn & Expensive Tea

    07-09-201330m

    Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and sha...

  • Strawberry Stay at Home

    2.Strawberry Stay at Home

    14-09-201330m

    Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vi...

  • Pimp My Grits

    3.Pimp My Grits

    01-10-201330m

    The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the rest...

  • Cracklin' Kitchen

    4.Cracklin' Kitchen

    08-10-201330m

    Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and,...

  • Tomatoes: You Say Heirloom, I Say Old Timey

    5.Tomatoes: You Say Heirloom, I Say Old Timey

    15-10-201330m

    Vivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from around the country are coming to study BBQ & Vivian plans to serve them the ultimate tomato sandwich....

  • The World is Your Oyster

    6.The World is Your Oyster

    22-10-201330m

    Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the F...

  • Muscadine Time

    7.Muscadine Time

    29-10-201330m

    Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and ma...

  • Amber Waves of Grain

    8.Amber Waves of Grain

    05-11-201330m

    Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explain...

  • A Peanut Pastime

    9.A Peanut Pastime

    12-11-201330m

    Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dum...

  • Love Me Some Candied Yams!

    10.Love Me Some Candied Yams!

    19-11-201330m

    Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarle...

  • Collard Green Queen

    11.Collard Green Queen

    21-11-201330m

    Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old, all-male family tradition of making collard kraut. Vivian visits Warren at Br...

  • The Buttermilk Belt

    12.The Buttermilk Belt

    28-11-201330m

    Vivian and Ben go to Maple View Dairy to pick up product for the restaurant. They talk buttermilk with the dairy’s manager, and the noise Ben makes while savoring his cup of the th...

  • Have Yourself Some Moonshine

    13.Have Yourself Some Moonshine

    05-12-201330m

    Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks, while the resta...

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