Far Flung Floyd
Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.
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Cast
Seasons
- Ep 1
1.Vietnam
13-07-1993Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
- Ep 2
2.Bangkok
20-07-1993Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
- Ep 3
3.North Thailand
27-07-1993Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
- Ep 4
4.Koh Samui
03-08-1993Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
- Ep 5
5.West Malaysia
10-08-1993Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
- Ep 6
6.East Malaysia
17-08-1993Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
- Ep 7
7.Hong Kong
24-08-1993Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.
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