Floyd on Africa

The inimitable Keith Floyd explores the varied and exciting cuisine of Africa. Floyd starts off Cape Town, where he rustles up mussels in champagne. Then, it's on to the township o...

Keith Floyd continues his gastronomic tour of Africa with a visit to Sun City. He kicks off on the beach with a lobster and crayfish number, followed by squid stir fry that's all a...

Floyd cooks up a storm in Madagascar with a visit to Zoma market where he rustles up three traditional dishes. From here it's off into the countryside aboard the Michelin train whi...

Still enjoying the delights of Madagascar Keith Floyd today cooks up some fish soup on board an old trading vessel in Majunga. He also finds out how to make an altogether stranger...

This episode of Floyd's culinary travel series takes us to Durban where Floyd's arrival merits a greeting from the Major and a seat at a local rugby match. The cooking highlights a...

Today we find our intrepid Floyd on safari in the African Game Parks. After being charged by an elephant Keith recovers with a hearty and warming dish of porridge cooked with whisk...

More great dishes and wild locations are on the menu in today's instalment of Floyd. The cooking highlights include pig on a spit, chicken curry saute and guinea fowl with orange l...