MasterChef Australia: The Professionals

The series premiere sees our 18 hopefuls put straight to the test by renowned chef Marco Pierre White and Matt Preston in an all-in service challenge.

Sixteen contestants face the Pop Up Tram Challenge: a classic City Circle tram in Melbourne has been fitted out guerrilla-style as a pop-up restaurant.

The eight chefs from yesterday's challenge must face-off as individuals cooking for their lives in the Last Chance Invention Test. They must show off their skills and tell a story...

In a MasterChef Professionals first, the Re-Invention Test gives contestants the opportunity to cook a classic dish but as the name suggests, it's re-invention not recreation that...

Adriano Zumbo makes a guest appearance to shake up our 15 professional chefs, but nothing can prepare them for what Adriano's got in store for them.

The losing teams from the Pressure Test compete in the Restaurant Challenge. Each team is given a three-dish menu to reproduce in which certain elements must be cooked to the minut...

They're dishes we all know and love, and on the Classic Re-invention Test menu, a contestant draws a knife from the block to reveal an old family favourite, the Sunday roast.

This episode sees 13 contestants put to a Quick Fire Skills Test: Three rounds, each with a different core ingredient and a diminished time limit.

The losing six contestants from the skills test are put to the restaurant service challenge and face world renowned chef Jacques Reymond, who has brought five of his best cooks wit...

In a real treat for sweet lovers, this week’s knife block contains classic desserts. One of the contestants draws a knife from the block to reveal that The Professionals will be re...

MasterChef fans rejoice: it’s the return of the Mystery Box and it’s back in a big way. While most of us would treat vegetable peelings, puff pasty trimmings, prawn heads and chick...

This challenge can be summed up in one word: intense. The two worst-performing contestants from last night’s Mystery Box challenge face off in tonight’s service challenge. With Mat...

In an offsite challenge like no other, the top 10 contestants are going bush! They must cook for 50 high country cattlemen but there's one hitch? They have no ovens and no electric...

This episode sees the winning team from last night's high country challenge faced with the biggest invention test ever! Laksa. Who will get immunity?

The double service challenge begins with a lunch service of two mains, but just when they think they're done they are told to reset for a three course dinner service.

With nine different cuisines featured in tonight's Knife Block, it's a truly internationally flavoured program.

Tonight's offsite challenge sees the eight contestants split into two teams as they forage through suburban homes, knocking on doors and working with whatever ingredients they rece...

The winning team from last night's offsite challenge are split into two teams of two, and each team must design and cook a three-course Italian meal for some very tough customers,...

Tonight’s knife block features dishes that have inspired Shannon Bennett over his career and the lucky knife reveals Shannon’s grandmother’s rabbit stew as the order of the day. As...

Curtis Stone worked for Marco for six-and-a-half years. He joins Marco in the kitchen to teach the contestants one of the dishes that he cooked in Marco’s restaurant, Quo Vadis. Th...

Donovan Cooke is in the kitchen tonight. One of Marco’s toughest protégés, each restaurant Donovan has opened has been awarded with three stars. His latest venture, Atlantic, is we...

Welcome to finals week and our top six contestants are faced with a mystery box challenge. They lift the lids to reveal an array of fine dining ingredients: caviar, vintage champag...

The heat is on as guest chef Peter Gilmore joins Matt and Marco for tonight’s pressure test. The man behind the legendary snow egg dessert and the eight textured chocolate cake has...

It’s the last challenge of finals week as the top four split into two teams to create their own pop up restaurants. Each restaurant must cater for 60 diners. The two teams need to...

The three finalists face a trio of daunting challenges to decide the overall winner, including a leek and lobster terrine.