Luke Nguyen's Greater Mekong

In the first episode of Luke Nguyen’s Greater Mekong, Luke discovers the iconic dishes and "old world" stories of Kunming – the capital city of Yunnan Province in southwest China....

In the second episode of Luke Nguyen’s Greater Mekong, Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic towns of Dali and Shaxi...

In the third episode of Luke Nguyen’s Greater Mekong, Luke reaches the fabled town of Lijiang in China’s Yunnan Province, where the nightlife reigns and a Naxi "aunty" teaches Luke...

In the fourth episode of Luke Nguyen’s Greater Mekong, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired...

In the fifth episode of Luke Nguyen’s Greater Mekong, Luke discovers the little known foods and flavours of Yangon – the former capital city of Myanmar. Luke begins his culinary ed...

In the sixth episode of Luke Nguyen’s Greater Mekong, Luke ventures to the Shan State, where entire villages and kilometres of tomato farms float upon Inle Lake. Luke experiences t...

In the seventh episode of Luke Nguyen’s Greater Mekong, Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacie...

In the eighth episode of Luke Nguyen’s Greater Mekong, Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditiona...

In the ninth episode of Luke Nguyen’s Greater Mekong, Luke arrives at mountainous Mae Salong, where he prepares a rustic tomato dish with Apear, an Aka grandmother. Getting off the...

In the final episode of Luke Nguyen’s Greater Mekong, Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad. H...