How To Cook Like Heston

Heston challenges the way Brits cook beef and confronts one of the biggest culinary myths out there - searing a steak doesn't in fact keep in the meat's juices. The secret to fryin...

Heston reveals the secret to a great boiled egg, the perfect poached egg and his signature scotch egg. Heston challenges his local Holyport Women's Institute to scramble eggs, and...

Heston challenges the way we cook chocolate as he lifts the lid on his magical popping candy, passion fruit gateaux with an exploding base, and an amazing flowerpot tiramisu with e...

In this edition Heston challenges the way we cook chicken; the most popular meat in the world, but an old bird he believes is in need of a makeover. First up he attempts to revolut...

Heston takes on cheese - one of the most popular cooking ingredients in the UK. He reveals the key ingredient for the ultimate cheese fondue, turns a block of cheddar into a four m...

Heston takes on the humble spud - the foundation of every hearty British meal. But there's more to potatoes than just mashing, boiling or roasting.