Spise med Price

Brothers Adam and James Price cook "the way our father cooked it" and tell stories from growing up in an actor's home, where food often played the main role. See i.a. the brothers'...

Things go fishy for brothers Adam and James Price. There is Bornholm fish soup as our father made it on the menu, and the brothers also throw themselves into making mussels in four...

With an eminent sense of timing, the brothers Adam and James Price have sacrificed a small Easter lamb, which is resurrected during the program in both a Turkish, Moroccan and Dani...

Brothers Adam and James Price embark on a menu that will make any health freak run away screaming with high knee lifts. All dishes in today's program are prepared in - boiling oil....

Brothers Adam and James Price dish up a number of Northern Italian classics. Making a Tiramisu gives Adam the opportunity to demonstrate his latest superior acquisition of kitchen...

Brothers Adam and James Price demonstrate that it pays not only to watch the food on the hair, so to speak. Beneath the surface, there is a lot of good food hidden, for those who d...

Sovs, såås or sauce. Dear child has many names, and in today's broadcast, brothers Adam and James Price throw themselves into one emulsified sauce after another. Not only is "plent...

The brothers Adam and James Price strike a blow in the pasta dough, and conjure up an almost mafia atmosphere when they dish up a series of pasta dishes for the viewers and each ot...

Brothers Adam and James Price have gone to the kitchen to separate the sheep from the goats. Even though sheep and goat are pretty much the only types of meat that are not part of...

In the provisionally last program in the series, brothers Adam and James Price have decided to blow themselves up - to the best of their ability. And they get hard work, since they...