The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Where to Watch(AU)
Streaming data provided by JustWatch via TMDB.
Cast
Seasons
1.Boeuf Bourguignon
02-02-196328m
2.French Onion Soup
09-02-196328mJulia cooks a french onion soup.
3.Casserole Roast Chicken
16-02-196328m
4.The French Omelette
23-02-196328m- Ep 5
5.Scallops
02-03-196328m 
6.Quiche Lorraine
09-03-196328m- Ep 7
7.Fruit Tarts
16-03-196328m 
8.Chicken Breasts and Rice
23-03-196328m
9.Vegetables the French Way
30-03-196328m
10.Veal Scallops
06-04-196328m
11.French Salads
13-04-196330mJulia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve sa...
12.Chicken Livers a la Francaise
20-04-196328m
13.Roast Duck a l'Orange
27-04-196328m
14.Chocolate Mousse and Caramel Custard
04-05-196328m
15.Patés
11-05-196328m
16.Aspics
18-05-196328m
17.Bouillabaise
25-05-196328m
18.Lobster a l'Americaine
01-06-196328m- Ep 19
19.French Crêpes I
08-06-196328m - Ep 20
20.French Crêpes II
15-06-196330mA flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
- Ep 21
21.Steaks And Hamburgers
22-06-196328m 
22.The Potato Show
29-06-196328mJulia cooks 4 out of 200 potato recipes she found in a french cookbook.
- Ep 23
23.Soufflé On A Platter
06-07-196328m - Ep 24
24.Dinner In A Pot
13-07-196328m - Ep 25
25.Pâte à Choux
20-07-196330m
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