Ade in Britain

Actor and comedian Adrian Edmondson travels across Britain meeting traditional food producers and people continuing ancient customs. In the first edition, he visits North Wales, wh...

Today Adrian Edmondson's quest to uncover British traditions and food takes him to the River Severn in Gloucestershire, where he cooks up a local delicacy of baby eels and finds ou...

Today Adrian Edmondson travels to the coast of Lancashire. He learns the art of making cheese, gets sticky making his own Blackpool rock, goes shrimping in Morecambe Bay and sings...

Today Adrian Edmondson's quest to find British traditions and food takes him to the Fens, where he learns about the once-endangered Norfolk Black Turkey, tries to catch rabbits wit...

Adrian Edmondson heads to Cumbria, where he gets to grips with making a Cumberland sausage, takes to the hills for the ancient sport of hound-trailing, tries to uncover the secret...

Adrian Edmondson travels around Britain meeting traditional food producers and learning about ancient customs. Today he is in Lancashire, where he gets up to his elbows in blood ma...

Today Adrian Edmondson is on the trail of traditional British food and customs in Cornwall, where he learns how to make a controversial Cornish pasty, meets a farmer who builds his...

Today Adrian Edmondson is in Derbyshire, where he experiences farming life with Gritstone sheep, turns his hand to dry stone walling and visits the town of Bakewell to find out whi...

Today Adrian Edmondson is searching for traditional British food and customs in Scotland, where he helps to make and taste whisky, meets weight-throwers and caber-tossers at Strath...

Today Adrian Edmondson is in South Wales finding out about local foods and traditions. He meets cockle-pickers at the Burry Inlet near the Gower Peninsula, makes his very own Welsh...

Today Adrian Edmondson's quest to uncover traditional British customs and food takes him to Cheshire. He helps make Cheshire cheese, gets his hands dirty worm-charming, meets a wor...

Today Adrian Edmondson is in Dorset, where he treats some horn sheep to a manicure and hair cut before getting to grips with some traditional thatching. He also plants and harvests...

Today Adrian Edmondson is in Norfolk to seek out local food and traditions. He heads straight for the coast at Cromer, where he helps catch some of the famous crabs of the region....

Today Adrian Edmondson is in Devon seeking out local food and traditions. He travels to Brixham Fish Market for the freshest catch, meets a pair of cob builders who make things out...

Adrian Edmondson continues his quest to uncover local foods and traditions. Today he travels to North Yorkshire, where he discovers the ancient art of curing ham, meets a hornblowe...

Today Adrian Edmondson is in Leicestershire, where he meets the man who makes genuine Melton Mowbray pork pies, samples life in a monastery and helps make Stilton cheese. Later he...

Today Adrian Edmondson is in South Yorkshire, where he meets a local cattle farmer and joins a champion Yorkshire pudding-maker for a roast dinner. He also visits the Todmorden agr...

Adrian Edmondson heads to Somerset, where he gets stuck into mud fishing the traditional way, learns how to make a traditional willow coffin and tastes some apple brandies. He also...

Today Adrian Edmondson is in Northumberland, where he helps to smoke kippers at Craster, takes a horse ride to Berwick-upon-Tweed and meets a couple who are mad about potatoes. Lat...

Today Adrian Edmondson is in Kent on the hunt for local foods and customs. He learns how to make traditional bitter beer and heads off to the coast for the Whitstable oyster fair....