Masters of Taste with Gary Mehigan

Gary kicks off this journey with a Michelin starred chef and his signature dish, and later gets cooking at Mukesh Mills with an old friend. The episode ends with a delicious recipe...

Gary drops in at Bombay Canteen to meet Chef Thomas where he shows Gary how he creates the restaurant‘s signature dish - the Seafood Bhel. Gary then heads back to the studio and co...

Gary meets restaurateur Zorawar Kalra and samples his famous signature dish Daal Chawal Arancini at Farzi Café. Gary invites music composer Vishal Dadlani to help him cook a Risott...

Gary visits one of India‘s best restaurant, Indian Accent and checks out their signature ‘Chef‘s tasting menu‘. Later, he hangs out with the boys from AIB, who shows how to whip up...

Gary meets ‘Sadak Chef‘ Saransh Goila to taste some of Mumbai‘s iconic street snacks. To get to the bottom of street food, he heads to Khar Social to see how the cafe has turned st...

Gary visits Masala Library, opened by one of India‘s pioneer restaurateurs, Jiggs Kalra. He then stops over to surprise the little chefs at Science and Cooking, a culinary school f...

Gary heads to Mumbai Irani-Parsi café SodaBottleOpenerWala and meets its eccentric owner, Anaida, who makes him some of their best signature dishes. He then heads to check out a un...

Gary meets a Canadian - Chinese chef making it big in India. Chef Kelvin shows Gary his signature snapper dish in his restaurant Bastian. Back in Delhi, Gary decides to meet the ch...

Gary lands up in Olive, the restaurant that started it all in Bandra, and meets AD Singh and Chef Rishim to taste their signature dish. He then heads to Mumbai's hottest brewery, a...

Gary visits Salt Water Cafe in Bandra, and goes into the kitchen to meet its quirky head chef, Gresham. Gresham shows Gary his Japanese inspired techniques and his signature dish....

Gary is invited by an old friend, Ranveer Brar to Mukhesh Mills in Mumbai for a chefs' day out. What follows is a seafood bonfire and an age-old kebab recipe with 32 spices, the Ra...

Gary visits Masala Library and the Bombay Canteen! At Masala Library he gets the head chef to spill the beans of his popular Biryani recipe and at Bombay Canteen, it's all about th...

Gary visits Kode and meets up with Ileana DCruz, and together they plate a Baked Alaska and light it on fire on a diner's table! Afterwards, Gary invites Vishal Dadlani to his kitc...

Gary meets Canadian-Chinese chef Kelvin Cheung in his restaurant Bastian and gets a peek into his signature dish, Indonesian Snapper. He then heads to his kitchen to cook some deli...