FOMO Chefs

Tobias Camman and Stijn van Vliet travel both domestically and abroad in search of the key ingredients behind the dishes of the Netherlands’ top Michelin-star chefs. Will they succeed in gathering them and surprising the chefs with their own version of the dish?

• Ep 1

  1.Hunting the White Gold

  25-01-202632m

  For top Utrecht chef Leon Mazairac, Tobias and Stijn venture into the Italian forests in search of the highly coveted white gold: the truffle.

• Ep 2

  2.The Burgundian Hill Country

  01-02-202634m

  Chef Hans van Wolde sends Tobias and Stijn into the Limburg border region in search of the ingredients for his signature dish, “Limburg Pride.”

• Ep 3

  3.Culinary Island Secrets

  08-02-202629m

  On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.

• Ep 4

  4.The Best Sushi in the Netherlands

  15-02-202633m

  Hidden away on an industrial estate in IJmuiden, chef Kuniyoshi Ohtawara shows Tobias and Stijn what truly sets real sushi apart from the rest.

• Ep 5

  5.Salty Treasures of the Sea

  22-02-202631m

  For two-Michelin-star chef Jeroen Achtien, Tobias and Stijn explore the Oosterschelde, searching for mussels and oysters.

• Ep 6

  6.Culinary Use of Leftovers

  01-03-202635m

  In an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.