Michel Roux's Provence Masterclass

Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.

• Ep 1

  1.Sunday Lunch

  13-03-2023

  Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

• Ep 2

  2.Relaxed Supper

  20-03-202345m

  Michel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.

• Ep 3

  3.Sharing Feast

  27-03-202345m

  Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.

• Ep 4

  4.Brunch

  03-04-202345m

  Michel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.

• Ep 5

  5.Celebration

  10-04-202345m

  Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.