

Michel Roux's Provence Masterclass
Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.
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Cast
Seasons
Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.
- Ep 1
1.Sunday Lunch
13-03-2023Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.
- Ep 2
2.Relaxed Supper
20-03-202345mMichel hosts a relaxed supper for friends. He prepares snails with hazelnuts, bourride sétoise and chocolate mousse with pineapple and rum.
- Ep 3
3.Sharing Feast
27-03-202345mMichel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart.
- Ep 4
4.Brunch
03-04-202345mMichel prepares his delicious take on brunch. He serves up cheese soufflés, chicken and wild mushroom pithivier and an elegant sweet wine jelly.
- Ep 5
5.Celebration
10-04-202345mMichel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.
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