10 Minute Kitchen

Discover delicious, low-fuss recipes that use minimum ingredients and preparation time, but take family meals to another level. Hosted by Scott Pickett, Diana Chan and Kelvin Cheung.

• Ep 1

  1.Episode 1

  23-01-202120m

  Diana makes lemon ricotta doughnuts; Kelvin makes Korean fried chicken; Scott makes sausage ragu with basil and chilli.

• Ep 2

  2.Episode 2

  30-01-202120m

  Scott makes some quick steak with pepper sauce; Kelvin makes basil chicken with crispy rice noodles; Diana makes one bowl of gluten free brownies.

• Ep 3

  3.Episode 3

  06-02-202120m

  Scott makes a chicken noodle soup using leftovers; Kelvin prepares sweet and sour pork; Diana creates tropical mango and coconut bars.

• Ep 4

  4.Episode 4

  13-02-202120m

  Scott demonstrates how to make his roasted cauliflower; Diana prepares Asian salad with dumplings; Mike whips up blueberry and white chocolate muffins.

• Ep 5

  5.Episode 5

  20-02-202120m

  The team prepare vegan mapo tofu, dan dan noodles with lemon, lime and bitters, and Thai fishcakes with spiced chai and ginger fizz.

• Ep 6

  6.Episode 6

  27-02-202120m

  Diana shares her healthy grain salad recipe; Mike prepares tempura barramundi with tartare sauce; Scott whips up a simple chocolate mousse.

• Ep 7

  7.Episode 7

  06-03-202120m

  The team create a grilled broccoli steak, rainbow trout with orange and fennel salad, and bacon kimchi fried rice.

• Ep 8

  8.Episode 8

  13-03-202120m

  Diana Chan re-creates a dim sum experience at home; Scott cooks a simple seared salmon with shiitake mushrooms.

• Ep 9

  9.Episode 9

  20-03-202120m

  Mike makes easy basil pesto salad; Diana makes chicken dumplings and corn soup; Mike makes prawn spaghetti pasta.

• Ep 10

  10.Episode 10

  27-03-202120m

  Diana demonstrates how to make a basil pesto using four ingredients, and Scott make bresaola with rocket and pickles.