Floyd's India

The passage through India begins in Jaipur, the capital of Rajasthan, and home to the nation’s once-famously wealthy Maharajas. Keith sets up his stove for the first time to cook a...

The Indian state of Goa, which boasts gorgeous beaches and a tropical climate, has become renowned as a party destination for backpackers. And as Keith discovers, this former Portu...

Keith hits Mumbai (formerly known as Bombay). Here he samples freshly-made samosas, onion fritters and masala dhosas, and becomes a stallholder for the day, creating his own delici...

Keith keeps his culinary cool in the sweltering heat of exotic Kerala. He starts the show enjoying local specialities as he cruises down one of the regions cooling rivers.

Keith's culinary tour of India takes him to the state of Tamil Nadu, on the south-eastern coast of India. His first stop is Chennai, formerly known as Madras. In this vibrant, spra...

Keith's culinary tour of India reaches its northernmost point in the Punjab, one of the most affluent states in the country. His base is the city of Amritsar. Tandoors are the oven...

Keith's culinary tour of India takes him to West Bengal and the former capital of British India, Calcutta. He quickly establishes that mustard-seed oil and mustard-seed paste form...

Keith ends his oriental odyssey where he began – in Rajasthan. This time, he visits the City of Lakes, Udaipur, and finds what he feels is the best food of the tour.