Cooking Price-Wise
“You don't need to be a master chef to join cinema's master of terror.”
Vincent Price demonstrates how to cook dishes from around the world.
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Cast
Seasons
- Ep 1
1.Dishes from New York, Savoy and Holland
13-04-1971Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
- Ep 2
2.Dishes from Greece and Morocco
20-04-1971Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
- Ep 3
3.Dishes from Great Britain
27-04-1971Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
- Ep 4
4.Dishes from California, Switzerland and Austria
04-05-1971Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
- Ep 5
5.Dishes from the Gulf Coast, Hawaii and Indonesia
11-05-1971Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
- Ep 6
6.Dishes from Italy, America and Turkey
18-05-1971Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
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