The Pasta Queen
Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
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The Pasta Queen features NY Times bestselling author Nadia Caterina Munno, a descendant of an Italian pasta dynasty, who has racked up millions of followers on social. Come along as Nadia explores four regions of Italy highlighting their cuisine and ingredients. Back in her kitchen she will give step-by-step instructions on how to make Italian dishes, like a real Italian, that are just gorgeous!
1.Orecchiette and Mussels
24-10-202434mThe Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Pugliese dishes: Orecchiette con Pomodoro e Ca...
2.Altamura Bread and Assassin’s Spaghetti
24-10-202428mOn her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. In Bari, Nadia meets with Massimo, the President of the Acca...
3.Olive Oil and Seafood
24-10-202431mThe Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil. Later, they visit an ancient trabucco...
4.The Holy Trinity of Pasta
24-10-202430mNadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia shares three classic dishes she calls the Holy Trinity of Pas...
5.Zucchini Blossoms and Ricotta
24-10-202429mWhile exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her spec...
6.Once Upon an Italian Sunday
24-10-202445mIn this special episode, Nadia Caterina Munno "The Pasta Queen" explores the region of Lazio and makes some traditional Sunday Supper dishes. Follow along as she whips up a decaden...
7.Buffalo Mozzarella and Eggplant
24-10-202427mNadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian fla...
8.Lemons and Limoncello
24-10-202430mNadia takes inspiration from family traditions and creates three new dishes with classic origins. Inspired by a visit to one of the oldest lemon groves in the Campania region, Nadi...
9.Italian Comfort Food
24-10-202425mNadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes. With t...
10.Tortellini and Balsamic Vinegar
24-10-202429mThe region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Mode...
11.Cured Meats and Parmigiano Reggiano
24-10-202430mContinuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grossett...
12.Truffles and Prosciutto di Parma
24-10-202430mAs her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make surprisingly simple dishes: Tagliolini al Tartufo and Pizza...
13.A Pasta Queen Christmas
24-10-202440mNadia has something extra special cooking for the holidays - a traditional Italian seafood feast! On the Christmas Eve menu are: Baccalà alla Napoletana, Scialatielli alle Vongole,...
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