Tom Kerridge Cooks...

The chef hits the road in his 1950s food truck, and discovers what it takes to produce the food on our plate as well as cooking with the British ingredients he finds along the way.

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  1.Kent and Cambridgeshire - Apples and Beetroot

  04-07-202423m

  Tom begins by heading to Kent and Cambridgeshire, where he is in search of beetroot. At one of the biggest farms in the country, he discovers the hard work that goes into getting v...

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  2.Pennines - Beef and Tomatoes

  11-07-202423m

  The acclaimed chef heads to Hexham in the North Pennines to see what it takes to raise the star ingredient of his Steak Diane. Later he is Lancashire-bound as he reveals tips on ho...

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  3.Cornwall - Sardines and Milk

  18-07-202423m

  The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search...

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  4.Scotland - Mussels and Strawberries

  25-07-202423m

  The chef heads to Scotland, and his journey starts at the top of the country, on the Isle of Mull. Tom also visits the UK's largest mussel farm in Inverlussa, then prepares the mol...

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  5.East of Scotland - Haddock and Carrots

  01-08-202423m

  Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake.

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  6.Wales to Lancashire - Chicken and Mushrooms

  08-08-202423m

  Tom heads up the English-Welsh border as he works at a chicken farm and discovers how mushrooms are grown commercially in Lancashire.