River Cottage: Spring
Just as spring and autumn reach their peak, River Cottage celebrates Britain's freshest food as it comes into season in the fields, allotments and gardens around the country.
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Cast
Seasons
- Ep 1
1.Lambs and Asparagus
27-10-2008Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The chef's mother's shepherd's pie recipe is taste...
- Ep 2
2.Lettuce and Bees
03-11-2008Hugh Fearnley-Whittingstall prepares dishes using seasonal lettuce and spinach from his kitchen garden and dandelion and burdock grown in the hedgerows. The experimental Bristol sm...
- Ep 3
3.Goats and Potatoes
10-11-2008The potatoes and radishes are ready for picking and the broad beans are de-podded for a luxurious dish of beans on toast. Vegan Jess chooses a batch of hens from a battery egg farm...
- Ep 4
4.Gooseberries and Garlic
17-11-2008Hugh Fearnley-Whittingstall celebrates the arrival of summer with a fair. He prepares elderflower champagne and the Bristol families spit-roast pigs, lamb and goat. The final crops...
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