
Antonio Carluccio's Southern Italian Feast
Antonio Carluccio, the godfather of Italian gastronomy, travels through Southern Italy sampling and cooking the region's specialities. His tour takes him from Sardinia to Sicily and from Campania to Calabria, with visits to Rome, Puglia and Basilicata. Among the treats in store are an impromptu barbecue in a vineyard, a shepherd's feast in the Barbagia Mountains, a Neapolitan pizza-making class, a moonlit octopus-fishing trip and a San Lorenzo's night grill for ten men called Lorenzo.
Sign in to add to your listWhat critics are saying
Verdicts use the same scale as your list: highly recommended through avoid — plus optional scores and blurbs.
Nobody on Critic, Sir! has logged a verdict for this title yet. The silence is either respectful or suspicious.
Sign in and use Add to My List below to share your own verdict.
Cast
Seasons
- Ep 1
1.Sardinia
01-04-199830mIn Sardinia, Antonio visits a small vineyard and cooks a wholesome lunch for the workers using an open fire. He then visits the Barbagia mountains, learning how the shepherds smoke...
- Ep 2
2.Campania
08-04-199830mIn this programme, set in Campania, Antonio attends a pizza making class in Naples, home of the Margherita Pizza. He and other students make their own pizzas, and share them at lun...
- Ep 3
3.Puglia
15-04-199830mIn this programme, set in Puglia, Antonio visits the town of Ostuni where the public oven is still used for baking bread on a daily basis. Antonio makes Pane Casereccui - his versi...
- Ep 4
4.Sicily
22-04-199830mAntonio begins at the Garibaldi Monument. His first recipe is Veal in a Marsala sauce and pasta with broad beans, peas and Artichokes. Antonio goes into the mountains and shares a...
- Ep 5
5.Lazio
29-04-199830mAntonio is in Rome, where he shops for vegetables and cooks Fave E Guanciale (Broadbeans and Bacon) and also Barba Di Frate Saltata (Friar's Beard Sauce). Antonio meets up with a j...
- Ep 6
6.Calabria & Basilicata
06-05-199830mAntonio begins in the small mountain top village of Accettura, where a local cook shows Antonio how she makes hand made Macaroni with a meat Ragu. Next, Antonio visits Matera, famo...
Watching Lists
Sign in to create and edit public lists.
Loading lists…
Purchase & Discovery
Find this title on Amazon
Digital
Prime Video & digitalAmazon mixes rent, buy, and Prime in one place — one search covers the usual options.
Physical edition
4K Blu-ray & physical releasesSearch on AmazonOfficial merchandise
Official-style merch searchApparel, collectibles, and moreAs an Amazon Associate, Critic, Sir! earns from qualifying purchases. Full disclosure