Ainsley's Taste of Malta
Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat’s cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence. Located between Sicily and the North African coast, Malta enjoys more than 3,000 hours of annual sunshine and offers blissful beaches, crystal-clear waters, and rich history. Ainsley will discover Malta’s irresistible cuisine and culture over a magical five episodes in a journey offering spellbinding sights, enchanting scenery and delicious food!
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Cast
Seasons
- Ep 1
1.Valletta
05-02-202446mAinsley starts his Maltese adventure in its stunning capital city, Valletta. He joins historian Liam for a tour of the harbour where he discovers why Malta is such a melting pot of...
- Ep 2
2.South
06-02-202446mAinsley explores the south of Malta, starting in the picturesque fishing harbour of Marsaxlokk where he ventures around the weekly fish market, with local fisherman Joe, to check o...
- Ep 3
3.Central
07-02-202446mAinsley’s journey continues and today he is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour he stops at a restaurant with an im...
- Ep 4
4.North
08-02-202446mHeading to the north of Malta Ainsley’s adventure takes him to the Xemxija Heritage Trail where he meets Keith to do some foraging. Then he visits an olive grove owned by the “God...
- Ep 5
5.Gozo
09-02-202446mAinsley heads to the idyllic island of Gozo to finish his journey. Beginning with a picturesque clifftop picnic filled with the tastes of Malta courtesy of Ana. He then heads to a...
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