Restaurant of the future
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
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What is on our plate in the future? Will we soon be putting pasta made of air on our plates? And do we drink potato milk for breakfast? You see it in Restaurant of the Future, a new program from KRO-NCRV that draws attention to the sustainability of the food chain.
1.Fried rice
14-09-202341mFried rice is central. We like to eat this dish in the Netherlands. That is why Anna and Sosha are looking for ingredients to make this dish future-proof. Anna is investigating whe...
2.Italian food
21-09-202341mItalian pasta is still extremely popular. 70% of Dutch people serve a dish from Italian cuisine at least once a week. The teams even have to make two dishes, an Italian pasta and t...
3.Dutch cuisine
28-09-202341mDutch cuisine! The teams can choose whether they want to make a stew, pea soup or perhaps a pancake. Will Anna and Sosha manage to find a more sustainable alternative to a piece of...
4.Mexican food
05-10-202341mMexican cuisine is still as popular in the Netherlands. The teams make a burrito with guacamole. Will Anna and Sosha succeed in finding a more sustainable alternative to the avocad...
5.Hamburger
12-10-202337mIn the Netherlands we eat an average of around four hundred million hamburgers per year, which equates to 25 per person. To make all those sandwiches we need a lot of ingredients,...
6.Sushi
19-10-202341mThe number of sushi restaurants in the Netherlands has more than tripled in the past ten years. Which team will make the tastiest sushi of the future? Will Anna and Sosha manage to...
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