Made in Spain

From his home region of Asturias in northern Spain, José showcases its great cheeses, making a sweet and sour salad of cheese and tomatoes with a honey and vinegar dressing. He fri...

José explores the food of the magical, mystical region of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón peppers stuffed with cheese, as...

José explains the sweet Spanish tooth, cooking pancakes with chocolate before showing us the wonderfully thick hot chocolate of Spain. Just outside the capital, he takes us to a st...

Sweet, hand-roasted red piquillo peppers are now sold in jars across the United States. José stuffs some piquillos with cheese, then takes us to Navarra to show how they painstakin...

There’s tuna and there’s Spanish tuna. José prepares a classic tuna salad before joining the extraordinary tuna catch off the southern coast of Spain. He returns home to cook seare...

José turns Spain’s sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail. He goes mushroom hunting in the Catalan mountains, before cooking a cru...

José cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. He introduces us to the great red and white wines of the...

José uses widely-available Manchego cheese to prepare a salad of cheese, tomato, thyme and walnuts. He shows us the food eaten by the Man from La Mancha – Cervantes’ Don Quixote. A...

José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and s...

Asturias means family for José, and he prepares a simple apple and cheese salad with his mother’s favorite blue cheese, Cabrales. José shows us the region’s traditional hard cider,...

José cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital. He eats a fried squid sandwich on the stre...

Using a Catalan olive oil bought in the US, José prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets in...

No Spanish wine is more famous than Rioja, and José starts with a quick tapa of apples in a red wine syrup. He takes us to a great Rioja winemaker before cooking his own version of...