A Nation of Broth
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
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Cast
Seasons
1.Episode 1
30-05-202255mThe three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.
2.Episode 2
30-05-202252mGukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.
3.Episode 3
30-05-202251mThe trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.
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