Food Safari

Moroccan food is one of the most cleverly balanced cuisines on earth – spices are used to enhance the flavour of dishes & there is nothing like the warm waft of beautiful spices th...

Malaysian food is heavily influenced by the food of other countries including Chinese, & Indian as well as the native Malay or Peranakan style of cooking. These influences extend f...

Food Safari plunges into the fiery passionate world of Portuguese food where all the best food has a close relationship with fire, starting with the now famous Portuguese charcoal...

Vietnamese dishes are fresh, have a depth of flavour & seem to have amazing health properties at the same time. Have you ever eaten a bowl of pho with all the accompaniments when y...

The vibrant, intensely colourful world of Indian food in Australia found an ever increasing fan base when Australians began to travel through India during the 1960s & 70s. Each reg...

In Greek culture, food is so much more than sustenance – it’s everything – culture, comfort, family, life. “If you grow up Greek, you grow up with your mother chasing you around th...

Chinese cuisine is familiar to Australians & a recent survey found that two thirds of Australian households own a wok & use it regularly, but not everyone knows how to use it prope...

Ever since Italians migrated to Australia and introduced us to spaghetti bolognese and pizza, Australians have embraced this wonderful, satisfying cuisine. Spaghetti Bolognese is n...

Thai food has been a huge hit in Australia with Thai restaurants in many suburbs and parts of our cities serving a range of curry puffs, soups, curries and stir fries. At its best,...

Food Safari goes in search of the fresh green flavors of Lebanese food and host Maeve O'Meara finds the biggest mound of fresh parsley being chopped for use in falafel, the delicio...

Mexican cuisine is one of the most ancient and developed on earth but is little known outside its borders and too many restaurants are more “Tex” than “Mex” according to the small...

This week Food Safari enters the delicious colorful world of one of the cuisines we know least about in Australia - Turkish food. While kebabs and Turkish delight are well known, s...

The final episode of Food Safari ends with the fire and passion of Spanish cooking - you can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigate...