Ainsley's Australian Market Menu

The first stop on the ‘Ainsley’s Market Menu’ is Willunga, a bustling farmers market in a charming, little town in South Australia. After setting up his stall Ainsley goes in sear...

Ainsley’s next stop is the coastal town of Warrnambool in Victoria, where rolling green pastures meet the deep blue sea. That means great beef, creamy dairy and the freshest seafoo...

Ainsley is headed up north to the ‘Global Food Market’ in Logan to experience one of the world’s most culturally diverse markets. With so many exotic fruits and vegetables on offer...

Ainsley heads south to Tasmania to take in Hobart’s famous Salamanca market. Known for it’s rich soil, clean air, pure water and passionate growers, Ainsley’s on a mission to find...

Ainsley’s journey takes him to the coastal haven of Wollongong, for the hustle and bustle of the ‘Friday Foragers Market’. There’s a big emphasis on organic food and before long a...

It’s the last stop on the ‘Ainsley’s Market Menu’ tour and we’ve arrived in the heart of Adelaide to visit ‘Adelaide Central Market’, the largest undercover fresh produce market i...