Asia Unplated with Diana Chan

The series is off to an energetic start as Diana delves into the vibrant and healthy flavours of Vietnamese cooking. With the expertise of her flatmate Khanh Ong (owner of the Geor...

Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan, who is an expert at striking the balance of salty, sweet and sour. After sampli...

Diana shares her recipe for okonomiyaki; a Japanese cabbage pancake. Next stop she meets Andy Restein, owner and chef at Mr. Miyagi, a popular Melbourne restaurant that offers a mo...

India is a wide-ranging country where cooking varies from region to region, so Diana decides to focus on the foods of North India. Inspired by rich curries and fragrant spices, Dia...

This episode celebrates Cantonese cooking, beginning in one of Melbourne’s most iconic restaurants, Flower Drum, in the heart of Chinatown. MasterChef alumni and friend, Karlie Ver...

Singaporean cuisine is widely influenced by several cultural groups that make up the population. MasterChef winner Sashi Cheliah who grew up in Singapore shares his quick and easy...

Korean food is fast becoming a staple cuisine in Australia, particularly fried chicken and Korean BBQ - but there is so much more to explore. Charlie Carrington (chef and owner of...

From rendang to satay and nasi goreng, the flavours of Indonesia are well loved across Australia. Diana decides to showcase her favourite spicy Indonesian relish, sambal matah, on...

Southern Indian cooking is distinctly influenced by the abundance of fresh fruit and vegetables found in the region. Sarah Todd’s love of Indian cuisine has led her to open up rest...

Diana seeks inspiration from her Malaysian roots, conjuring the sights and smells of food stalls from her childhood. She invites two guests to demonstrate some of the different cul...