Floyd on Food
Keith Floyd shares his passion for cooking.
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Cast
Seasons
- Ep 1
1.Episode 1
23-09-1986Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy.
- Ep 2
2.Episode 2
30-09-1986Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also me...
- Ep 3
3.Episode 3
07-10-1986Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to c...
- Ep 4
4.Episode 4
14-10-1986Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay.
- Ep 5
5.Episode 5
21-10-1986Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and c...
- Ep 6
6.Episode 6
28-10-1986Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.
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