The Great Food Guys
Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.
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Cast
Seasons
- Ep 1
1.Wild
26-01-2020This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.
- Ep 2
2.Lamb
05-03-2020This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
- Ep 3
3.Veg
12-03-2020This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.
- Ep 4
4.Shellfish
19-03-2020This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
- Ep 5
5.Fruit
26-03-2020This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
- Ep 6
6.Beef
09-04-2020Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.
- Ep 7
7.Fish
16-04-2020Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.
- Ep 8
8.Scots Larder
23-04-2020Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.
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