Barbecue Showdown
Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
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Cast
Seasons
Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
1.Barbecue in the Blood
7.518-09-202044mThe competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides.
2.Red, White and Barbecue
6.018-09-202041mThe competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.
3.Don’t Need Teeth to Eat This Beef
6.018-09-202044mTime to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.
4.Tournament of Sandwiches
18-09-202043mThe smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.
5.Raccoon, Iguana and Hare — Oh My!
18-09-202041mThe pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.
6.Cooking It Old School
18-09-202043mWorking in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.
7.Barbecue Around the World
18-09-202042mIngredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.
8.The. Whole. Hog.
18-09-202044mThe final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night!
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