Taste the Nation with Padma Lakshmi

El Paso was once part of Mexico. Its border location defines the region’s identity and the complexity of America’s political landscape. Padma eats her way through this border city...

Hot dogs, hamburgers, pretzels… Many think these foods are quintessentially American, but their origins are actually German. In Milwaukee, Padma meets descendants of early German i...

Padma asks family, friends and those she admires how they hold onto Indian culture and pass it to the next generation. In NYC, she cooks the dishes that remind her of her original...

The Gullah Geechee people of South Carolina are fighting to preserve the traditions passed down from their ancestors, West Africans forced into slavery. Padma catches and cracks cr...

Chinese food is one of the most popular cuisines in the U.S. but the flavors of a vast country have been simplified over time. In San Francisco, Padma explores how Chinese immigran...

Padma tastes her way through Los Angeles, sampling one of her favorite cuisines: Persian food. The community opens up about the misconceptions some Americans have about Iranians, o...

What is the original American cuisine? Padma travels to Arizona to eat food that is indigenous to this land. She tries some surprising dishes and explores how Native Americans seek...

Peruvian cuisine hasn’t quite had its moment on the American food scene, but Padma knows the power of a great bowl of ceviche. She visits Paterson, New Jersey, a Peruvian enclave,...

Las Vegas is home to one of the largest groups of Thai immigrants in the country, many of whom were women who came here after marrying American soldiers during the Vietnam War. Pad...

Padma dives into Japanese culture, ubiquitous in Honolulu, to understand just how far their cultural footprint reaches. She slings fish and rolls sushi where a century and a half a...