Pasta Like a Pro: Everyday to Gourmet
Join renowned chef and restaurateur Scott Conant in a one-of-a-kind cooking experience created in partnership with TODAYFood. With Scott’s friendly guidance on a few key techniques, learn to make a variety of mouthwatering pasta dishes that are perfect for weeknight dinners or special occasions. Plus get Scott’s insider tips for making homemade pasta dough, perfectly al dente pasta and rich, luxurious sauces.
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Cast
Seasons
- Ep 1
1.Classic Weeknight Pastas
16-04-2020Scott starts his class with a pasta primer, giving you an insider's view on pasta and sauce pairings and fresh versus dry pasta. Then you'll learn the fine points of classic weekni...
- Ep 2
2.Contemporary Weeknight Pasta
16-04-2020Contemporary weeknight pastas are next. You'll learn Penne Alla Checca, Italy's answer to the pasta salad. Then, Scott updates classic ingredients with a Farafelle with Fried Eggpl...
- Ep 3
3.Homemade Pasta Dough
16-04-2020The best fresh pasta in town will be coming out of your kitchen. Scott walks you through making homemade pasta dough. Then, he shows you how to roll and cut for the dough for its b...
- Ep 4
4.Fresh Pasta Dishes
16-04-2020You've made your own pasta, now learn the techniques for fresh pasta dishes that highlight each ingredient and also achieve a harmonious whole. Scott's Tagliatelle with Bolognese a...
- Ep 5
5.Filled Pastas
16-04-2020Who doesn't love ravioli? These filled pastas will delight any table. Scott cooks through Ricotta-filled Raviolini with Melted Tomato Sauce and Eggplant and Taleggio Mezzaluna with...
- Ep 6
6.Gnocchi & Gnocchetti
16-04-2020Handmade Italian dumplings round out our menu. You'll make and shape gnocchi and gnocchetti from scratch and then combine them with knockout sauces. Gnocchetti With Sausage and Por...
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